First soak 2 cups of flax seeds in 2 cups of water. I used 1 cup
golden flax seed and 1 cup dark flax seed. Let them soak for 1 1/2
hours. As they absorb water, you'll need to add more.
Then add 1/4 cup Bragg's Amino Liquid, and seasonings of your choice. I added 1 teaspoon garlic powder and 1 teaspoon paprika.
Pour the ooey-gooey mixture onto dehydrator sheets.
Stack the trays of your dehydrator and turn it on.
After 4-6 hours, flip the sheet of crackers over. They look like this:
After about 2 hours more, when they are completely dried, break them up into cracker-size pieces.