That’s Just Crackers!

First soak 2 cups of flax seeds in 2 cups of water.  I used 1 cup
golden flax seed and 1 cup dark flax seed.  Let them soak for 1 1/2
hours.  As they absorb water, you'll need to add more.

Then add 1/4 cup Bragg's Amino Liquid, and seasonings of your choice.  I added 1 teaspoon garlic powder and 1 teaspoon paprika.

Pour the ooey-gooey mixture onto dehydrator sheets.

Stack the trays of your dehydrator and turn it on.

After 4-6 hours, flip the sheet of crackers over.  They look like this:

After about 2 hours more, when they are completely dried, break them up into cracker-size pieces.