Life and Death in the Garden

Hebrews 11:13-16

Right now, our entire croft is a sea of green. Everything is growing and the garden is full of life and beauty. This is the prime time for growth here in Florida, when the rainy season begins and all the plants start to do really well.

Cuccuzi Edible Gourd

However, if you know how to read the subtle signs, you’ll also see that the heat is beginning to get the best of some of the plants, they are getting brown leaf-edges and their leaves are curling in response to the near-100* temperatures that they’re enduring. In the deep South, death often comes right on the heels of life in the croft.

Purple Hull Peas and Moon and Stars Melons

We see this process even in the early spring as we start sowing seeds. We drop each little seed down into the soil and wait for it to die. It literally cracks wide open in death as life emerges from the seed pod.

Life to Death to Life to Death.

This is the cycle of the garden croft. It is unavoidable.

As I’ve watched this cycle run its course in our organic garden these last several months, I’ve noticed something.

The closer a plant is to dying, the harder it works. It puts out more fruit. It goes to seed. It does everything it can to duplicate itself before its season of growing is finished.

Echinacea blooms

Maybe you feel like your season of blooming is over. You’re weary of the passing of the seasons and you feel it’s time for other plants to take over and flourish in your area.

If that’s the case, I encourage you to do everything you can to duplicate yourself. Witness. Share the Word. Give your testimony. Talk about God’s work in your life. Invite people to church with you. Help someone who is struggling to see how God met your need. Write down your memoirs. Tell your friends your story of how God rescued you from sin.

Even an aging plant has a purpose in the garden. It’s how the seeds are created for the new life that is to come.

Painted Mountain Corn in a mulch of oak leaves

And, come to think of it, even in death, a plant can continue to benefit the garden. Most crofters today use dead plant material in their compost bins, or they just chop and drop the dying plant material right there in the bed to continue to nurture the soil as it decomposes.

These all died in faith, not having received the promises, but having seen them afar off, and were persuaded of them, and embraced them, and confessed that they were strangers and pilgrims on the earth.
For they that say such things declare plainly that they seek a country.
And truly, if they had been mindful of that country from whence they came out, they might have had opportunity to have returned.
But now they desire a better country, that is, an heavenly: wherefore God is not ashamed to be called their God: for he hath prepared for them a city.

Hebrews 11:13-16

Our entire Christian life – from second birth to death – has a purpose larger than ourselves. The beauty and life that we bring, the fruit we bear, the seeds we sow, the testimony of our life for Christ continues long after we are gone.

The souls we led to Christ go on to bring other people to Him. The stories of our testimony encourage and comfort others.

Your life in the garden is vital. Make sure yours tells the story of your great Saviour.

Alive in the Croft,

Alesha Kay

Can You Believe I Won?!

I’ve won the occasional online giveaway of a Kindle book here and there and a couple times, won an actual book, as opposed to a digital one. And truly, I love those gifts, because I love to read!

But this is the first time I’ve won a GARDEN GIVEAWAY! And I couldn’t be more thrilled!!!

Brijette over at the San Diego Seed Company‘s channel on Youtube recently celebrated her 10,000 subscriber mark by hosting a giveaway.

We’re fairly new subscribers to her Youtube channel, but we’ve been enjoying the content she puts out. It’s extremely educational and – bonus for us – it is targeted to those growing in Zones 9 and 10 of the Plant Hardiness Zones. That is perfect for us here in central Florida.

I was super ecstatic to receive the message that I won that giveaway!!! I giggled and squeeeeed and clapped and kept saying, “I won! I won!” Honest…you can ask my husband. I was *that* excited!

My box arrived yesterday. It was full of awesome goodies that I can’t wait to use.

So…first thing…this insect spray.

I’ve been so nervous to choose something to use in my garden. I don’t want to use chemicals and I don’t want lose my crops to bugs either. But I had no idea which product to use. Well, now that problem is solved. I’ll be using the Insect Killing Spray by Safer to spray on anything that’s munching on my garden babies.

These lovely plant clips were also in the package Brijette sent.

The reason they’re so cool is that they are made from corn and are biodegradable. If they accidently get caught up in any spent vegetable matter that’s headed to my compost bin, they won’t be leaching plastics into the compost.

These awesome things are called Tomahooks! They’re for growing tomatoes!

These gadgets are used to grow tomatoes in the lower and lean method. Brijette does a video to explain what that means, and I can’t wait to try these out.

Next is this awesome white shade cloth.

We used shade cloth this past summer to cover our sitting/potting area and to cover some of our veggies that were in 5-gallon pots. It does an incredible job of dropping the temp in that area by several degrees. That is a great thing during the hot spring and summer days here in Florida. The cloth Brijette sent is white, which will reflect that sun even more, and there’s a really good-sized piece of it.

And the calendar! Oh my goodness…it’s a thing of beauty!

Every month’s page is full of tips, information and helps for planting in our Zone. She lets you know which seeds should be sown each month and how to adjust for the weather as it warms up. It’s a treasure trove of info for the backyard gardener!

And lastly – these seeds!!!

Brijette was incredibly generous with this seed collection. There are veggies, flowers, fruits and gourds. I was just overwhelmed by the variety. I told Doug we might need to lay out new garden beds just to get them all in for this season.

And here’s the really cool thing about these seeds, the San Diego Seed Company has grown each and every one of these seeds. Much of their farm is designated for growth of plants to harvest the seeds. They grow heirloom, non-gmo, organic plants in a sustainable way for their area. These seeds are adapted to their growing conditions and are therefore healthier and stronger for farmers in those same zones. I’m excited to try them out!

All in all, can you believe this awesome package of goodies I received??? I am just so grateful for small business owners who reach out to help others grow and improve their skills. It’s a very generous practice and it will grow a successful, loyal customer base for their products. Pretty smart, if you ask me!

Thanks for checking out my prizes! I’ll let you know how everything goes.

In Him,

Alesha Kay

Florida Freeze 2022 Aftermath

We fared well with this past week’s cold weather. Some things did great, some did poorly and some we’ll just have to wait and see how they do. I’ll give you the rundown.

We actually had Hard Freeze Warnings for 2 nights in a row – January 29th and 30th. We hit 29* (or lower) the first night and were just at 32* the second night.

We grouped and covered and lighted various plants in the garden. My husband was very creative with his groupings.

He used sheets, tarps, buckets, cardboard boxes, milk jugs, buckets of boiling water – anything that would protect and hold in a little heat. It looked pretty when we turned the lights on at night.

Without fail, anything that was covered and had a string of lights under the cover survived. This included the following:

  • Mango tree – in-ground
  • Tomatoes – several varieties – in buckets
  • Strawberries – in pots
  • Longan tree – in pot
  • Cranberry hibiscus – in pot
  • Peppers – several varieties – in buckets
  • Oregano – in buckets
  • Carrots in buckets

The things that were covered with tarp also survived, even without lights. But to be fair – we also had several of these plants in buckets, uncovered and unprotected and they are ALL just fine. Who knew chickpeas were so hardy?!!

Some things under the 5-gallon buckets did well, especially the ones that were near the house. However, those in the farthest bed with no wind protection did not survive. These 2 tomato plants are the only things we know for sure that we lost. The peppers, however, look great.

Two of our tropical trees we wrapped with ground cover cloth around their roots and stems. We didn’t cover their tops. The banana looks completely dead and the chaya looks fine – even has its little blossoms still intact. The leaves look a bit stressed, but will probably recover just fine. Our other bananas are under the canopy of our oak tree. We mulched them heavily with leaves and they look well. We will leave this little banana tree alone and see if he can recover.

Things under cardboard boxes and plastic milk jugs were a mixed bag. The chicory did great, but the cassava didn’t fare well. Only 1 of the 3 has remaining green leaves.

Three other tropical were wrapped well, one even had boiling water added under its cover, but they are looking pretty sad. The Spanish Hog Plum will surprise me if it comes back, but I think the Jamaican Cherry juuuuuust might make it. (It’s behind the blue wagon, but you can see it’s leaves are very withered and drooping.) The Longevity Spinach is going to have to live up to its name to recover. It just looks like a pile of mushy brown leaves.

All things considered, I am super-duper pleased with our survival rate. The strings of lights definitely seem to be the secret, so we’ll probably invest in a few more of things, along with a few more extension cords.

I’m also amazed at the hardiness of many of the things we didn’t protect at all. They all survived. The list is impressive:

  • Garlic – in ground
  • Onions – in ground and in buckets
  • Sweet potatoes – in ground
  • Collards – in ground
  • Brussels sprout – in ground
  • Blueberries – Florida varieties – in pots
  • Carrots – in ground and in buckets
  • Turnips – in ground
  • Mulberry tree – in bucket
  • Fig tree – in pot
  • Loquat tree – in pot

And the surprise survivor is this:

Tiny baby lettuces that we’d planted on January 21st! They had just begun to pop up on the 27th. These hardy little babies weren’t even covered. Just took on the freeze like champs! Can’t wait to see how they do as they get bigger.

You know – God’s creation never ceases to astound me! There is such an overwhelming variety of plants and trees, veggies and fruits, but they all seem to obey His laws. Each has its own hardiness level and it will respond exactly how God intended it to. It’s a constant reminder to me to grow where God planted me, as I’m here for a purpose by His own design.

The Master Gardener may allow the harsh winter winds to blow us about, but He also gives us the Light of His Word and the Covering of His blood to protect us.

May you grow well, wherever He has you planted.

In Him,

Alesha Kay

Our Garden’s First Freeze and How We’re Handling It

You guys know I’m a newbie gardener, so this weekend will be the first time we’ve dealt with a freeze in our garden.

Here’s a list of some pointers that have been posted on the various groups I’m part of, as well as on the University of Florida’s IFAS Extension article on Cold Protection.

I thought I’d share for those who don’t have time to do the research.

My next step was to list everything in the garden that we didn’t want to lose or that was close to harvest. I made a coded list of what we planned to do with each one.

Some things are tropical. Ideally, they would be dormant right now. But, of course, it’s Florida, so things get weird. We had temps in the 80s just a couple of weeks ago so the plants that had been dormant started to bud, flower and grow. So nothing is dormant as it should be. We’ll do our best to protect each one in the best way.

Tropicals that are too big to be moved or that are in the ground will be mulched with yard clippings and leaves. Our neighbor just blessed us with 9 bags of oak leaves that will do a nice job for that. We also can use the straw that we use for mulching our garden beds.

Some of the tropicals will also be covered with sheets and we’ll add a string of Christmas lights underneath to add to the ground’s radiant heat.

We’ll be grouping our strawberries and blueberries together and placing a bucket of hot water underneath the covering as well. We’ll try to put that out as late as possible, and will need to replace it each night that we have the coverings in place.

We have several 5-gallon buckets with peppers, tomatoes, chick peas and Cape gooseberries. We’ll cluster these with a sheet and lights too. A couple we will bring in, especially if we only have one of those – namely, the Cape gooseberry and the Katuk.

Some of the smaller plants that are in the garden beds will get a tarp installed over a frame, as well as a little extra mulch around their stems. Finding a frame is easy enough – we have several crates we’ll use and some lawn chairs that can be turned upside down over the plants that will do the job, too. We also have a few plastic jugs that we’ll cut the bottoms out of and install on top of fragile plants.

The onions, garlic and sweet potatoes are all underground, and we’re hoping that the temps in our area won’t be cold long enough to affect them.

We also made of list of those plants that need to be harvested if at all possible:

There won’t be a lot of this stuff ready, especially after the frost on Sunday night, but we’ll check on each of them any way.

So…this is our plan. I’m sure I’ve forgotten something. If you’re an experienced Florida farmer and see a flaw in my plan, please let me know! We’d like to do our best to salvage what is still growing and to save those tropicals and natives that we’ve spent money on this past year.

I’ll do my best to do a timely follow up post.

Until then, stay warm – wherever you are!

In Him,

Alesha Kay

Making Do

to get along or manage with the means at hand

Merriam-Webster

As the cost of gasoline rises and supply chains are stretched to breaking, there are so many ways we can cut costs, meet our family’s needs and learn some age-old solutions for our households.

Sometimes, going high tech is useful, with YouTube videos available on how to do just about anything you can think of; but at other times we are digging out old recipes and how-to books – actual, literal, made-from-trees books, to give us our direction.

Whichever you choose, bathe your path forward in prayer and Scripture reading. God will open your mind and heart to His wisdom, which far surpasses our own.

With that in mind, I’ll share a few links to items that are helping us save, stock up and make do. All of the picture are clickable links that take you to the purchasing page for the products.

(For transparency’s sake, I’d like to inform you that if you choose to buy any of these items through the links here on my blog, as an Amazon Associate, I receive a very small commission.)

Summers are very hot in Florida. In fact, even here in mid-October, we are still hitting 90* occasionally. And in our house, we keep our thermostat pretty high, due to an aging a/c unit. Therefore we find ourselves going through a LOT of ice to keep our drinks cold. And the price of ice is rising, just like other things. Our refrigerator freezer is too small to use ice trays, so we opted for something different:

A small counter-top icemaker.

It does a great job of making ice, as long as you add water. We bag the ice up and store it in our freezer. It only takes a few days of diligent scooping to get a nice supply of ice.

However, we quickly found that we were going through many more bottles of water than we had been. It makes sense – we were putting it into the ice maker! So…how to remedy that problem?

By pulling out something that had been languishing in our storage shed for a long time: a water distiller.


(We somehow misplaced the glass pitcher that collects the water. But we found this Rubbermaid container that does a fabulous job:

Here’s the lid for it:

This handy gadget takes whatever water you put in it, turns it into steam, then collects that steam as a liquid, thus removing all impurities.

Our distilling setup.

We can use the bleachy, yucky city water (at no extra expense) and turn it into lovely pure water to use in our ice cubes.

But with one addition, we can elevate this whole process to something wonderful. By adding this mineral concentrate to our distilled water, we can add back valuable minerals (Magnesium, Chloride, Sodium, Potassium, Sulfate, Lithium, Boron, and Ionic Sea minerals) to our ice:

Who knows – we might actually start drinking this water, instead of buying bottled water!

We store our water in half-gallon Ball jars:

To some, this may seem like quite a complicated process, but once it’s set into motion, it pretty much takes care of itself. We store the distilled water, add it to the ice maker when needed and put the ice in the freezer.

We are saving money by not buying ice and extra water nor the gas which we’d use to go buy it, and we’re adding a pure mineral-enhanced ice source to our daily diet.

If we choose to use this water for drinking and cooking as well, our savings will really increase!

To take the process one more step further, this water would be excellent for storing for emergency use. Do you have an emergency store of water? Here in Florida, most of us keep some extra water on hand, especially during hurricane season.

Here’s a great YouTube video on storing water. It’s very thorough and logical.

I hope this post has gotten your wheels turning on the subject of water. I’d love to hear what you do in your family to save money, store for emergencies and maintain the flavor and mineral content of your water.

In what other ways are you “making do” these day? Are there other subjects you’d be interested in? Let me know.

Thanks for reading.

In Him,

Alesha Kay

Garden Progress

Just thought I’d share a little progress note with you.

We are starting seeds for the new fall garden. I’m excited to be able to grow things now that wouldn’t grow during the hot summer here.

Lots of sprouting going on!

And we’ve been prepping our beds for some special seedlings. These are our Seminole Pumpkins! I’m so excited to be growing this Florida native in my garden this fall! If you look closely, there are nine little seedlings in that bed. We’ll be giving it some more mulch a little later on.

And I thought I’d share some of the ways we get things accomplished here at our house. I’m not able to go outside for hours, helping with all the gardening tasks. And there are SO many, you can be sure! When it’s cooler, I can sit and help outside, but it’s still just too hot for me to sit out there now.

So, this is how I help. We cover the floor with sheets and cardboard, set up a table, bring in dirt and pots and plants and I help get things done. These were our strawberries. They’ve grown and multiplied for several months in this wagon and needed to be separated in order to bloom in the fall and winter. It felt so good when that job was done. Doug rolled them back outside and brought in our other wagon to load up all the pots.

There would be no garden if Doug didn’t help. I am so thankful for him! He says I’m the brain and he’s the brawn…LoL! Not really, but it does sort of describe our strengths. I do all the planning, plotting, choosing seed, buying supplies, laying out the garden; and he supplies the brute strength. I’m so grateful the Lord put us together on the same team.

I hope you enjoyed a glimpse into our day.

In Him,

Alesha Kay

Hello August!

I’ve never really been a fan of August. As a youngster, it was always too hot to do much outside, and too boring inside. I was an only child until the age of 13, so no siblings to play with. I also had to start thinking about the upcoming school year, wardrobe, routine, pressures and supplies.

August marked the end of church Summer Camp weeks (my absolute favorite thing about summer!) and the lazy, unplanned mornings at home; and the calendar started filling up with lots of activities, some I enjoyed, but many that I didn’t.

Now, however, I’m finding the joy in August. Not only are some things started to really take off in my garden – despite the heat! – but now starts the time of planning and research and plotting out my new fall garden scheme.

I love researching what will grow here in my zone (9b) and learning which plants make good companions to others. Did you know that you should not plan onions and/or peppers near your beans? Yeah, neither did I, until I started studying.

And did you know that now is the time to start your seeds for all those things that wouldn’t grow here during our hot summer? That’s right – broccoli and carrots and lettuce will do well here during the fall when the heat diminishes and the hours get shorter.

There are also certain varieties of each veggie and fruit that do best here. We need onions and garlic that are short-hour varieties because our days are getting shorter now. We don’t have the 16-hours of sunshine a day needed for those long-day varieties.

And the Seminole Pumpkin does really well here in Florida because it’s a native variety. The Red and Yellow Roselle Hibiscus do well here too, and will soon have beautiful calyces to harvest for teas and preserves..

I’m also trying a tomato variety that is native to Florida, the Everglade Tomato. It is sooooo tiny, and the fruit will be very small, but it’s nice to have something that actually likes to grow here. 😉 And our course, a Mulberry tree is always happy in Florida. This one is “dwarf”. Yeah…I’m thinking it doesn’t know what that word means! Ha!

So, I’m finding plenty to be excited about in August. It’s not only a time of transition, but also a time of savoring…enjoying the still moments before the rush of our autumn routine pulls us away.

Enjoy what the last few weeks of crazy Florida heat is doing for your plants and soil, instead of wishing the hot weather away. Autumn will come, just like always. Let’s enjoy each day God gives us.

In Him,

Alesha Kay