Making Do

to get along or manage with the means at hand

Merriam-Webster

As the cost of gasoline rises and supply chains are stretched to breaking, there are so many ways we can cut costs, meet our family’s needs and learn some age-old solutions for our households.

Sometimes, going high tech is useful, with YouTube videos available on how to do just about anything you can think of; but at other times we are digging out old recipes and how-to books – actual, literal, made-from-trees books, to give us our direction.

Whichever you choose, bathe your path forward in prayer and Scripture reading. God will open your mind and heart to His wisdom, which far surpasses our own.

With that in mind, I’ll share a few links to items that are helping us save, stock up and make do. All of the picture are clickable links that take you to the purchasing page for the products.

(For transparency’s sake, I’d like to inform you that if you choose to buy any of these items through the links here on my blog, as an Amazon Associate, I receive a very small commission.)

Summers are very hot in Florida. In fact, even here in mid-October, we are still hitting 90* occasionally. And in our house, we keep our thermostat pretty high, due to an aging a/c unit. Therefore we find ourselves going through a LOT of ice to keep our drinks cold. And the price of ice is rising, just like other things. Our refrigerator freezer is too small to use ice trays, so we opted for something different:

A small counter-top icemaker.

It does a great job of making ice, as long as you add water. We bag the ice up and store it in our freezer. It only takes a few days of diligent scooping to get a nice supply of ice.

However, we quickly found that we were going through many more bottles of water than we had been. It makes sense – we were putting it into the ice maker! So…how to remedy that problem?

By pulling out something that had been languishing in our storage shed for a long time: a water distiller.


(We somehow misplaced the glass pitcher that collects the water. But we found this Rubbermaid container that does a fabulous job:

Here’s the lid for it:

This handy gadget takes whatever water you put in it, turns it into steam, then collects that steam as a liquid, thus removing all impurities.

Our distilling setup.

We can use the bleachy, yucky city water (at no extra expense) and turn it into lovely pure water to use in our ice cubes.

But with one addition, we can elevate this whole process to something wonderful. By adding this mineral concentrate to our distilled water, we can add back valuable minerals (Magnesium, Chloride, Sodium, Potassium, Sulfate, Lithium, Boron, and Ionic Sea minerals) to our ice:

Who knows – we might actually start drinking this water, instead of buying bottled water!

We store our water in half-gallon Ball jars:

To some, this may seem like quite a complicated process, but once it’s set into motion, it pretty much takes care of itself. We store the distilled water, add it to the ice maker when needed and put the ice in the freezer.

We are saving money by not buying ice and extra water nor the gas which we’d use to go buy it, and we’re adding a pure mineral-enhanced ice source to our daily diet.

If we choose to use this water for drinking and cooking as well, our savings will really increase!

To take the process one more step further, this water would be excellent for storing for emergency use. Do you have an emergency store of water? Here in Florida, most of us keep some extra water on hand, especially during hurricane season.

Here’s a great YouTube video on storing water. It’s very thorough and logical.

I hope this post has gotten your wheels turning on the subject of water. I’d love to hear what you do in your family to save money, store for emergencies and maintain the flavor and mineral content of your water.

In what other ways are you “making do” these day? Are there other subjects you’d be interested in? Let me know.

Thanks for reading.

In Him,

Alesha Kay

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